“How are we going to get people to eat all these peas?” That was the question on Larry Russock’s mind when he contacted the Drexel Food Lab, a student-run group, created in January 2014 in Drexel ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

BUFFALO, N.Y. – Women sustain and nourish communities’ food systems worldwide. They grow food, weed, harvest, prepare, cook and feed people, even under the most difficult of circumstances, such as ...

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